Maturity at harvest affects postharvest longevity of cut <i>Calathea</i> foliage
نویسندگان
چکیده
منابع مشابه
Diverse postharvest responses of tomato fruits at different maturity stages to hot water treatment
Sensitivity of tomato fruits to chilling injury limits its storage and marketability. This study investigated the effect of hot water treatment (HWT) on reducing the consequences of chilling injury (CI) with respect to quality attributes of tomatoes during storage. Tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°C for 15 min; and stored a...
متن کاملPostharvest Handling of Cut Campanula medium Flowers
Various postharvest treatments were evaluated for effect on longevity and quality of cut Campanula medium L. ‘Champion Blue’ and ‘Champion Pink’ stems. Stems stored at 2 °C either wet or dry had no difference in vase life or percent flowers opened; however, flowers stored dry had a slightly greater percentage of senesced flowers at termination. Increasing storage duration from 1 to 3 weeks decr...
متن کاملComparison of the application of postharvest treatment of ethanol to improve the longevity of cut flowers in two cultivars of gerbera
Gerbera is an important commercial cut flower that its vase life is usually short due to vascular occlusion. In this study, we assessed the effect of ethanol (2%) in prolonging the vase life, fresh weight, relative water uptake and some physiological and biochemical factors in the stem of two cultivars of gerbera cut flowers (‘Bayadère’ and ‘Sunway’). Ethanol extended the vase life of cut flowe...
متن کاملOptimum harvest maturity for Leymus chinensis seed
Timely harvest is critical to achieve maximum seed viability and vigour in agricultural production. However, little information exists concerning how to reap the best quality seeds of Leymus chinensis, which is the dominant and most promising grass species in the Songnen Grassland of Northern China. The objective of this study was to investigate and evaluate possible quality indices of the seed...
متن کاملthe investigation of factors influencing on postharvest longevity of tuberose cut flower cv. pearl on (polianthes tuberosecv. pearl)
the tuberose cut flower is much less longevity in postharvest. the less vase life due to stress of deficit carbohydrate and quick respiration on inflorescence. in this study, effectiveness factors, sucrose, cacl2, al2so4 and re-cut the stems. in current research two separate experiments were arranged as a factorial based on compeletly randomized design. the first experiment were added to all ex...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Ceylon Journal of Science (Biological Sciences)
سال: 2010
ISSN: 0069-2379
DOI: 10.4038/cjsbs.v38i2.1856